The Encyclopedia of Herbs, Spices, & Flavorings
Type
Book
Authors
ISBN 10
1564580652
ISBN 13
9781564580658
Category
Food
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Publication Year
1992
Publisher
Pages
288
Tags
Description
An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing. - from Amzon
Number of Copies
1